For 125 years, the MICHELIN Guide has celebrated places and talents that embody excellence in gastronomy and hospitality, with the MICHELIN Stars introduced in 1926 and the MICHELIN Keys launched in 2024. This expertise in selection now naturally extends to wine, a key reference in the gastronomic experience. The MICHELIN Guide has long highlighted exceptional wine lists and sommeliers, notably through the ‘wine’ pictogram created in 2004 to distinguish outstanding food and wine pairings. In 2019, the MICHELIN Sommelier Award was introduced to honour professionals whose expertise enhances the guest experience through exemplary mastery of wine selection and service.
The MICHELIN Grappe, MICHELIN Guide’s new distinction, will now spotlight wine estates across different regions of the world. It will assess their overall excellence based on five universal criteria applied consistently.
As Gwendal Poullennec, International Director for the MICHELIN Guide, explains:
”After having oriented wine-lovers towards the finest tables in more than 70 destinations and to the world’s most elegant hotels, the MICHELIN Guide is delighted to open a new chapter by with the world of wine. This new reference is designed for both the curious amateur and the most ardent expert – it rewards the men and women who are building the most demanding vineyards around the world.”
The MICHELIN Grapes: a new reference for discovering and showcasing wine-growing talent
In the world of wine, the MICHELIN Guide rewards not only the vineyards but also, above all, the men and women who personify them. With this new distinction, the Guide intends to showcase unique situations and know-how transmitted down generations, but also innovative techniques and contemporary practices, using a strict and independent methodology.
The MICHELIN Guide now provides wine-lovers with a trusted benchmark: Grapes 1, 2 or 3 and, additionally, a selection of recommended vineyards.
Three grapes
Exceptional producers. Whatever the vintage, wine lovers can turn to the estate’s creations with complete confidence.
Two grapes
Excellent producers who stand out as exceptional within their peer group and region for both quality and consistency.
One grape
Very good producers who craft wines of character and style, especially in the best vintages.
Selected
Dependable producers who have been chosen for regular review, producing well-made wines that deliver an experience quality.
A methodology based on 5 criteria
For its new distinction, true to its fundamental values of excellence and independence, the MICHELIN Guide applies five criteria uniformly and wherever it may be.
- The quality of agronomy: The assessment evaluates the vitality of the soil, the balance of the vine stocks as well as the care provided for the vines. All essential factors that directly influence wine quality.
- Technical mastery: The evaluation focuses on the technical skills in the wine-making process. Our inspectors are seeking precise and rigorous wine-making processes producing well-developed wines which reflect the terroir and the vine types, without any distracting flaws.
- Identity: The Guide will The Guide will highlight winemakers who craft wines that express the personality, the sense of place, and the culture behind them.
- Balance: Evaluation of the harmony between acidity, tannins, oak, alcohol, and sweetness.
- Consistency: Wines will be evaluated across multiple vintages to ensure unwavering consistency in quality, even in the most challenging years. The Guide celebrates wines that reveal greater depth and excellence as time goes by.
Expertise at the heart of the assessments
Future selections will rely on the expertise of dedicated wine inspectors, all professionals employed by the Michelin Group. This team, which makes its recommendations collectively and with complete independence, will bring together seasoned wine specialists and newly recruited inspectors.
All team members have been selected not only based on their qualifications, but also on their ability to assess a vineyard with rigor and integrity. They are all seasoned professionals in the sector – former sommeliers, specialised critics or production experts – and bring concrete and in-depth experience of the wine-producing world to the team.
Their assessments follow a rigorous methodology, including a panel review process and editorial supervision.
In 2026, the MICHELIN Grapes adventure will be writing its initial chapter in the heart of two mythical French wine-producing areas: Burgundy and the Bordeaux region
The MICHELIN Grapes project will start with two regions among the most emblematic in the worldwide wine-producing landscape: Burgundy and the region around Bordeaux. A compelling choice, celebrating the diversity, the historical intensity and the cultural richness of wine à la française.
Over the centuries, Bordeaux has established itself as a historic force in the world of wine. Its distinguished vineyards and their reputation go far beyond our borders. The entire prestigious Bordeaux region is renowned throughout the world for its innovations and its traditions.
Burgundy, for its part, differentiates itself by its approach, deeply rooted in the local heritage. Its human-sized, family-owned vineyards reflect rigorous traditions and care imposed at each stage in the production process. Generation to generation legacies have curated the local identity and forged the worldwide reputation of Burgundy.
Don’t miss 2026 for the very first selections of the MICHELIN Grapes.
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