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Richmond Hill Brewing Company’s new  Ginger Jane Doe Hard Lemonade is another fan favourite

Richmond Hill Brewing Company’s new  Ginger Jane Doe Hard Lemonade is another fan favourite

Richmond Hill Brewing Company (RHBC) has achieved fame for many reasons, not least of which is their delicious Jane Doe Hard Lemonade that is now available countrywide.

This tangy, effervescent hard cooler is not just available through RHBC’s tap room and online shop but also through Checkers outlets nationwide, available both in-store and with the convenience of the Checkers Sixty60 online shop.

Jane Does’s a loyal following stems from its fresh, citrus-tinged refreshment. Its appeal lies not only in its lively flavour but also in its accessibility.

RHBC’s Innovation

Richmond Hill Brewing Company is never content to just rest on their laurels. Master Brewer, Niall Cook, and his team at RHBC are always experimenting with new recipes and pushing the boundaries of flavour.  Not surprisingly they have earned a reputation for producing award-winning beverages.

Their commitment to excellence is evident in every can and bottle they produce and this is clear in their new Ginger Jane Doe Hard Lemonade.

About Ginger Jane Doe Hard Lemonade

The standard Jane Doe Hard Lemonade owes its popularity to a simple yet irresistible formula: a zesty, invigorating taste that is as refreshing as it is versatile. It’s a beverage designed for creativity—simply adding a slice of lemon, a sprig of mint, or your favourite botanical transforms it instantly into a sophisticated cocktail.

Ginger is used world-wide by chefs, cooks, and mixologists to enhance their wares. So it’s not surprising that RHBC has elevated their most popular beverage to new heights of tastebud excitement with this amazing spice. The Ginger Jane Doe Hard Lemonade infuses the classic lemonade tartness with a warming, spicy ginger twist, creating a refreshment that tantalizes with every sip.

Sold in sleek 440ml cans and boasting a perfectly balanced 4% ABV, Ginger Jane Doe is both sessionable and satisfying. It’s the ideal companion for lazy afternoons by the pool, festive gatherings, or as a creative base for mixologists seeking to craft unique summer cocktails.

On a personal note, as a devoted Jane Doe fan, I’ve found the Ginger Jane Doe to be utterly delicious—zippy, vibrant, and alive with flavour. It stands as yet another testament to RHBC’s knack for creative brilliance and their unwavering dedication to creating beverages that are simply delicious.

Where to find the Ginger

The Ginger version of Jane Doe is currently only available through the RHBC’s online shop or from their taproom off Alabaster Street, Baakens Valley, Gqeberha.  Order online by clicking here. Find them on Google Maps. Following them on Facebook and Instagram.

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About the Publisher, Graeme Lund

My mother was a Cordon Bleu chef and insisted that we eat with a near Victorian array of cutlery and crockery every night. As a young adult, I learned to appreciate the dedication and art of good cooking and as I came of age, I realised how a glass of wine and even more so, good conversation, could make a meal complete.

As a teenager our family took a holiday to the Winelands and I was in awe of the beauty, heritage and sophistication of South Africa’s wine industry.  Although not yet 18 I started to collect wines.

Lagers and pilsners where the beer universe for Generation X South Africans. When I traveled through Europe in the ‘90s I was disgusted by warm English beer, revolted by Irish stouts and Belgian sours where the worst thing that my delicate palate had ever encountered.

However, like Copernicus my view has expanded.  I have discovered that the beer universe does not rotate around a cold lager.  In fact I have since discovered that the beer universe is literally limitless. My Dark Age view on beer progressed into a Renaissance of awaking and then hyper-drived to an unbridled voyage of discovery.

As a student in the ‘90s I thought I was rather chic because I drank J&B rather than Bells and even sampled Campari.  It was not until I visited the Oban Distillery in Scotland that I learned about Single Malt Scotch and I entered a whole new world of discovery. 

When I first visited the New World I discovered Bourbon and that it too has a proud heritage. On a visit to Cuba I learned that Rum was not just a compliment to Coke, and that, after 12 years of aging, is as sublime as a Scotch.

Today I remain in awe of the craftsman who, with passion, skill and experience, produce such nuanced flavours and aromas in wine, beer and spirts. This website is about my journey of discovery and also of return visits to old favorites. 

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