Tasty cuisine and wine at Leopard’s Leap Family Vineyards in the Franschhoek Valley
Leopard’s Leap Family Vineyards, a proudly South African wine brand based in the famous Franschhoek Valley, is putting focus on the enjoyment of food and wine. Culinary tourists and foodies alike are invited to take their place at their aptly-named The South African Table.
Around this table, those interested in culinary culture can share an authentic South African meal, enjoy Cape wine and join the conversation on the origin and development of the local gastronomy.
South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking.
The passionate and amicable, Chef Pieter de Jager, introduces guests to the diversity of South African cuisine, starting with the tradition of sharing and a nibble platter of South African favourites.
He prepares the dishes, explains the history and shares the tales behind the two-course meal that follows – a true celebration of typical food styles, ingredients and wine from South Africa’s rich culinary tradition.
The South African Table at Leopard’s Leap meant to bring everyone together
Joining him, at the generous table in the vibey Leopard’s Leap kitchen, is an enthusiastic Wine Tasting Ambassador, who introduces guests to the Leopard’s Leap wines and their unique South African attributes.
The South African Table at Leopard’s Leap brings together old and new friends for a relaxed luncheon of authentic South African cuisine and conversations on food and wine – a highlight on any Franschhoek itinerary.
The South African Table takes place every Wednesday, Thursday, Friday and Saturday from 12:00 – 13:00.
The cost for the South African Table is R335 per person (wine included).
No refunds will be given if cancellation is less than 48 hours prior to the South African Table. Reservations can be made online or email email@example.com or call 021 876 8002. If you are in the area, you can find Leopard’s Leap Family Vineyards at R45 Main Rd, Franschhoek.
Note: Leopard’s Leap’s South African Table will take a winter break from Monday, 17 June until Thursday, 11 July.
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